Gastroenterology

2015-02-18 14-22-14_1

Комплексный препарат,улучшающий процесс пищеварения .Входящий в состав препарата экстракт одуванчика  улучшает  функцию желчного пузыря,способствует желчеотделению.Препарат особенно показан при употреблении жирной и обильной пищи.

ENZYM LUX

capsules №30

A complex preparation enhancing the digestion process. The dandelion extract which is one of the ingredients of the preparation facilitates the function of cholecyst, contributes to choleresis.

The preparation proves itself especially during the usage of oily and heavy food. Continue reading

BIFILAC 

capsules №20

Ingredients of the preparation: Each capsule contains:
Probiotic composite 100,0 mg (lactobacillus acidophillus- 500 mln. CFU, bifidobacterium bifidum- 300 mln. CFU, enterococcus faecum- 200 mln. CFU)

Vitamin С
Echinacea extract
Preparation that normalizes gut organisms. Prevents the occurrence of disbacteriosis, raises the
immune reaction of the organism.

Indications for usage:

  • disorder of the composition of the normal flora of the intestine (disbacteriosis);
  • prevention of disbacteriosis during and after antibiotic therapy, therapy with sulfanilamide, radiation therapy;
  • disorder of digestion caused by the damage of the intestinal epithelium and the change of the composition of the normal microflora of the intestine;
  • chronic and acute diarrhea, meteorism (abdominal distension), constipation;
  • gastroenteritis, colitis, chronic, atrophic gastroenteritis;
  • disorder of digestion caused by the change of the climate;
  • cutaneous allergic diseases (urticaria, eczema, neurodermatitis);
  • enteric infection: salmonellosis in infants;
  • vaginal disbacteriosis, mycotic vulvovaginitis.


Method of usage:

For children at the age of 1-4 per 1/2 – 1 capsule 1-2 times a day, children at the age of 4-12 per 1 capsule 1-2 times a day, from the age of 12 and adults 1 capsule 2-3 times a day.
Do not exceed the recommended daily dose.
Side effects: Not defined.
Contraindications: Individual hypersensitivity to the ingredients of the preparation.